Tuna Pasta Bake

Sometimes you need to cheat!   This tasty dish uses a Colmans packet tuna seasoning mix and is so easy to make for a family meal. 

1 sachet Colman's Tuna Pasta Bake seasoning mix
225g pasta
425ml skimmed milk
200g canned tuna, drained
3 large carrots, peeled and chopped into bite sized chunks
2 handfuls of broccoli florets 
50g green beans chopped finely 
1 mozzarella ball sliced into circles 
40g grated cheddar 
2 packets of 25g crisps crushed 

1) bring a large pan of water to the boil and add the pasta, carrot and broccoli. Simmer for 8-10 mins until the pasta is 'al dente'
2)while the pasta is cooking, tip the seasoning mix sachet into a large saucepan, add a splash of the milk and mix well.  Then stir in the remaining milk
3)bring to the boil stirring constantly,  then add the green beans and simmer for 3-5 mins until sauce starts has thickened. 
4)Add the tuna and pasta, stir well and place in an ovenproof dish
5)top with the crushed crisps, then pop the sliced mozzarella and cheddar on top and place under a top grill until the cheese had melted and golden.