Chicken curry

Serves 2

1 tbsp olive oil 
1 onion roughly chopped 
1 carrot sliced 
1 green pepper sliced
2 chicken breasts cubed
2 tbsp curry paste
200 ml chopped tomatoes 
150 ml double cream 

1)Heat the oil in a large pan. Add the onion and carrot and fry gently for 5 mins until they have begun to soften. 
2)Add the chicken and cook until browned all over. 
3) Add the curry paste and store well for 2 mins and then add the chopped tomatoes and green pepper. Bring to a bubble and turn down the heat and simmer for 15 mins. 
4)When ready to eat, add the cream, stir well until warmed through. 
5)Serve with boiled rice. Tasty!