Rhubarb & apple crumble

• 2 large eating apples, peeled , cored and sliced
• 4 stalks rhubarb, thickly sliced
• 2 tablespoons caster sugar

• Crumble topping
• 100g flour
• 125g brown sugar
• 90g rolled oats
• 80g butter
• 
  

1. Preheat oven to 200 degrees C / gas mark 6.
2. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar.
3. In food processor, combine flour, sugar, butter, and oats. Blend until you have a nice, crumbly mixture.
4. Spread over the top of apple/ruhbarb mix.
5. Bake in preheated oven for 45 mins or until top is golden and fruit mix is bubbl

✔️Top tip: reduce rolled oats to 60g and add 30g chopped nuts 🥜