Quick and easy pasta with halloumi

Serves 2 hungry people

8oz pasta
1 tbsp olive oil 
1 large carrot chopped 
1 red onion chopped 
6 broccoli florets
1 tbsp thyme
200 ml chopped tomatoes
2 tsp chilli oil
100g halloumi cubed
2 handfuls of fresh spinach 
Salt and pepper to taste

1)bring a large pan of water to the boil and add the pasta and chopped carrot and broccoli . Reduce to a simmer and cook for 8-10 mins until the pasta is 'al dente'
2) while the pasta is cooking, heat the olive oil in a large frying pan and add the onion and fry gently for 5 mins until it has softened 
3)add the chopped tomatoes, chilli oil  and chopped thyme and bring to the boil. Reduce to a gentle simmer and cook for 3-4  mins
4) stir in the chopped halloumi and spinach and warm through for another 1-2 mins
5) drain the pasta then add the tomato sauce to the pasta and stir together quickly and serve