400g white chocolate broken into pieces
100g digestive biscuits broken into small pieces
150g mini marshmallows
90g smarties
1)line a 18cm x 18cm cake tin with cling film
2)put the chocolate in a large heatproof bowl and place over a pan of simmering water. Stir until completely melted and smooth
3)remove the bowl from heat and add the biscuits, marshmallows and most of the smarties
4)pour the chocolate mixture into the prepared tin and smooth the top with a knife, scatter with the remaining smarties, pushing them in with the back of a spoon
5)chill in the fridge for 2-3 hours
6)when set cut into 25 pieces, yummy!
✔️Top tip: swap smarties with other sweets of your choice
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