Raspberry and peach muffins 🍑

Makes 12

4oz Trex softened at room temperature
4oz caster sugar
2 eggs, lightly beaten
1 tsp vanilla essence 
4oz self-raising flour
1-2 tbsp milk
4oz fresh raspberries 
1 ripe peach stoned and thinly sliced (or 6-8 tinned peach slices)
2 tbsp runny honey
12 paper muffin cases



1)Preheat the oven to 180°C, fan 170°C, gas 5. Line a 12-hole muffin tin with the paper cases
2)Cream the Trex and caster sugar in a large bowl until light and fluffy
3)Beat in the eggs until fully mixed in and stir in the vanilla essence 
4)Sift in the flour and fold using a metal spoon until all the flour has been mixed in, add the milk until the mixture is soft and smooth but not too runny
5)stir in the raspberries and peach slices to the mix and then spoon out evenly into the cases
6)Bake in the oven for 20 minutes, until golden and just firm to the touch. While the cakes are still warm, brush the tops with honey and top each with a raspberry. Dust with icing sugar and serve either warm or cold.


 
✔️Top tip: you could use other soft fruits such as blueberries, a chopped plum, or strawberries. You can use frozen raspberries you can add these from frozen