Slow cooked Leftover Lamb Curry with Vegetables

Serves 4

300g cooked cubed lamb
1 400 ml tin of chopped tomatoes
200 ml water
1 large onion
2 carrots cubed
1 large potato cubed
3 tbsp curry paste
2 handfuls of spinach

1) put the chopped onion, carrots and potato at the bottom of the slow cooker
2)add the chopped tomatoes, swirl out the tin with the water and pour in. Add the curry paste and stir well
3)add the lamb and give another stir
4)put the lid on and cook on low for 6-8 hours or medium 5-7 hours
5)30 mins before serving, add the spinach and stir and turn up the heat to high with the lid on

✔️Top tip: swap the potatoes and carrots - add finely sliced mushrooms and/or red pepper an hour  before serving