Sunday, 12 February 2017

Peanut Butter Cookies 🍪

These are so naughty but sooooo good 👍warning, they won't last long!

•225g peanut butter
•100g soft light brown sugar
•1/2 tsp bicarbonate of soda
•Pinch salt
•1 large egg
•50g chocolate chips
•1 tsp vanilla essence

1) Preheat the oven to 180C and line a baking tray with baking parchment.
2)In a large bowl beat together the peanut butter, sugar, bicarbonate and salt.
3) Beat in the egg and vanilla essence into the mixture gently
4)Fold in the chocolate chips.
5)scoop out heaped tablespoons of the cookie dough onto the lined baking sheet about 5cm apart.
6) Bake for 10 minutes until they are slightly darker around the edges but still look uncooked.
7)Leave them on the baking sheet for 10 minutes as they will be fragile. Then transfer to a wire rack to finish cooling. Gorgeous!

✔️top tip: try adding different types of chocolate chips (dark, milk or white) or a mix of 2 or 3@for a different flavour😁🍪

Check it out on Instagram:

Peanut butter cookies 🍪🍪

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