Cottage pie with sweet potato mash

500g beef mince
400g tin chopped tomatoes 
1 onion
1 leek
2 handfuls of chopped butternut squash
500ml beef stock 
Splash of Worcestershire sauce
Salt and pepper seasoning
2 tsp chopped dried oregano 🌿 
1 tbsp olive oil
2 large sweet potatoes 


1. fry the onion and leek n the oil until softened 
2. Add the mince and cook until browned 
3. Add the chopped butternut squash, chopped tomatoes, Worcestershire sauce, oregano and beef stock and bring to the boil. Then turn to low heat and simmer for 30 mins
4. While this is cooking, peel and chop the potatoes, add to a large pan of water and and bring to the boil. Turn down heat and simmer for 15-20 mins until soft and ready to mash. 
5. Mash the potatoes, adding splash of milk if too dry
6. Add the mince to a ovenproof dish and top with the mash
7. Cook in oven 180 degrees c for 30 mins until mince is bubbling underneath the mash
8. Enjoy!
✔️top tip sprinkle the top with grated cheese for the last 5 mins of cooking

Check it out on Instagram: sweet potato cottage pie