Leek and potato soup

Perfect for a cold day or if you need a healthy pick me up

25g butter
6 leeks sliced into circles
1 clove of garlic chopped finely 
1 large potato peeled and chopped into small chunks
400ml veg stock
Sprinkle of chilli salt 

1)heat 25g butter in a large saucepan on a low heat until melted
2)gently fry the garlic, leeks and potato until soft for about 10 mins
3) sprinkle with chilli salt and cook for another couple of mins
3)add veg stock and cook and bring to a bubble 
4)put on a lid and simmer for 20 mins
5) remove from the heat and blend in a food processor or blender 
6)when ready to eat return to heat and warm through 
7) season with salt and pepper and serve 🍵

So tasty!

Check it out on Instagram Leek and potato soup