Easy orange cake

• 3 whole eggs
• 1 orange - peeled, seeded and cut into small pieces
• 100ml vegetable oil
• 100ml milk
• 300g caster sugar
• 300g plain flour
• 1 tablespoon baking powder

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1. Preheat oven to 180 C / Gas 4. Grease and line a loaf tin with parchment paper. 
2. Add eggs, orange pieces, oil, milk and sugar to a blender. Blend well and transfer to a bowl; sift in the flour and baking powder a mix with a spoon to form smooth cake mixture.  Pour mixture into the cake tin.
3. Bake in the preheated oven for 60 minutes, or until a skewer inserted in the centre comes out clean.
4. Leave to cool for 5 mins in the tin and then remove from the tin and place onto a wire rack to cool completely.