Chicken & vegetables stir fry

A very quick and tasty dish for all of the family. A great way to use up any leftovers in the fridge!


•1 tbsp coconut oil 
•1 clove garlic finely chopped
•2 sprigs of fresh thyme
•1 red chilli seeds removed and chopped finely
•2 cooked chicken legs, meat removed and chopped into small chunks
•300g mixed chopped veg (whatever takes your fancy!)
•1 onion finely sliced
•300ml chicken stock
•Salt and pepper to season

1)heat the oil and gently fry the garlic, chilli and onion until it starts to soften
2)add the rest of the vegetables and stir fry for 5 mins or until the veg has softened 
3)add the chicken and stir well before adding the stock 
4)stir again and bring to a gentle simmer
5)when everything is simmering nicely and warmed through serve with rice or noodles