1)Mix the butter and biscuits together, then press into a springform cake tin. Whip the cream until it holds its shape. In a separate bowl, beat the sugar, soft cheese and vanilla together until completely combined. In another bowl, beat the peanut butter to soften it.
2)Fold the cheese mixture into the peanut butter, then tip in the mashed banana and gently fold in the cream. Spread the mix over the biscuit base and smooth the top. Freeze for several hours or preferably overnight. To serve, leave the cake in the fridge for 20 mins, then run a knife around the side and remove the sides of the tin. Slice the remaining banana and use to decorate the cheesecake and serve!
3)if not serving it all, pop back in the freezer or it will soften too much and turn brown!
✔️Top tip: add a few sliced strawberry to decorate the top and add a splash bit of colour
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