Check it out on Instagram #dawndishes Serves 3
2 cloves garlic, chopped
1 red chilli, seeds removed and chopped
2 tomatoes
2 carrots sliced finely
1 tbsp veg oil
1 red onion diced
1 tsp Garamond masala
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp turmeric
1 400ml tix coconut milk
3 chicken fillets sliced finely
6 large mushrooms sliced
Juice of a lime
1)Put the garlic, chilli and tomatoes into a food processor and blend until smooth
2)heat the oil in a large pan and fry the onion and carrot for a few minutes until beginning to soften
3)add the chicken pieces and fry until no pink is showing
4)sprinkle the garam masala, coriander and cumin and fry stirring constantly for 30 seconds
5)add the mixture from the food processor and bring to the boil
6)add the mushrooms, stir into the mix, add the coconut milk and turmeric and bring to the boil and simmer for 10 minutes
7)check the meat is cooked through, and the lime juice stir in well then serve
✔️top tip:swap your mushrooms for a red pepper or add spinach at the end of cooking time making sure it is wilted before serving
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