Dauphinois potatoes

These are so tasty and perfect for a special occasion as they are a bit naughty with all of the cream! ❤️️

450g potatoes
1/2 red onion
40g butter
150ml double cream
150ml milk
1 garlic clove crushed
1/4 tsp nutmeg

1)Peel and slice the potatoes very thinly
2)slice the onion into thin slices
3)plunge into cold water and swill round to get rid of some starch
4)dry thoroughly with a dry tea towel
5)arrange a layer of the potatoes in a shallow oven proof dish, top with onion slices and some crushed garlic and salt and pepper
6)continue to layer the potatoes, onions and garlic
7)mix the cream and milk together and pour over the potatoes
8)sprinkle with nutmeg and dot with flecks of butter
9)pop in the oven and cook at 150c for 1 1/2 hours

✔️Top tip: add cheese to the milk for an extra special treat

Check it out on Instagram dauphinois potatoes