Spiced Cauliflower Soup

It's the weekend! Yay!

Because it's so cold and miserable out there I decided to make some warming homemade soup to cheer me and the family up! Don't let the colour put you off, it tastes so good (much better than it looks) 😂
It's also so easy to make, it bubbles along on its own giving you some chill time.

Serves 4

•2oz butter
•1 onion
•1 garlic clove finely chopped
•1 tsp ground cumin
•1 tsp ground coriander
•800g cauliflower florets, roughly chopped
•1 litre chicken stock •1/2 tsp chilli salt

1)heat the butter in a deep pan on a medium heat.
2)Add the onion and garlic and fry for 2-3 minutes, or until softened.
3)Add the ground cumin and ground coriander and fry for a further 1-2 minutes stirring well
4)Add the chopped cauliflower and chicken stock.
5)Bring the mixture to the boil, then reduce the heat and simmer for 10 mins, or until the cauliflower is tender. 6)Remove from the heat and set aside to cool.
7)Carefully pour the soup mixture into a food processor and blend to a purée (or use a hand blender in the saucepan).
8)Return soup to the pan season with chilli salt and generous sprinkle of black pepper and warm through for 1-2 minutes.

Yummy!
✔️top tip: replace chicken stock with vegetable for a vegetarian dish, and a swirl of double cream just before you serve if you're feeling naughty 😁👍

Check it out on Instagram #dawndishes

Spiced cauliflower soup