Friday 'finishing off the fridge' dinner!

When it gets to the end of the week and there's not much left in the fridge, you can always find something to have with pasta!

Serves 3 
*2 cooked chicken breasts chopped into small pieces🍗
*400g tin chopped tomatoes 
*100g Philadelphia with chives (or plain)
*1 red chilli finely chopped 🌶
*2 handfuls of spinach
*450g pasta
*handful chopped cherry tomatoes 🍅

1)Bring a pan of water to the boil and cook the pasta in accordance with the instructions 
2)Meanwhile, heat the tomatoes on a low heat and add the chilli simmer on a low heat for 5 mins 
3)Stir in the Philadelphia and mix well into the sauce
4)Add the chicken and warm through for 2 mins
5)Add the spinach and let it wilt down
6)Drain the pasta, and stir in the tomato and chicken sauce
7)Serve topped with the chopped tomatoes 🍅 🍴

✔️top tip: add peppers,onions and/or mushrooms instead of spinach.

Check it out on Instagram #dawndishes

Friday 'finishing off the fridge' dinner!