Ingredients
2 salmon fillets
75g prawns
Philadelphia (other brands are available!)
Lemon
Seasoning
Prep your salmon by covering it with lemon juice and a good dollop of philadelphia (I used the one with added chives) salt and pepper and a slice of lemon, cover in foil and pop it in the oven 180c for 25 mins.
The Philadelphia will have started to melt and it tastes delicious! Serve with boiled potatoes and vegetables.
Top tip, if you're feeling healthy skip the Philadelphia and just use a sprinkling of lemon juice and a teaspoon of low fat spread. It won't take as long to cook so check after 15 mins.
Check it out on Instagram #dawndishes
Instagram Salmon with prawns and Philadelphia
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