Cheese free beef lasagne

This is a fabulous dish and you really don't miss the cheese as it's so tasty and light. Ummm!

Serves 4
•500g beef mince •1 onion
•2 carrots
•1 handfuls of cauliflower florets •1 handful of broccoli •1 handful sliced green beans
•400g tin chopped tomatoes •500ml beef stock
•lasagne sheets
•1 tbsp tomato purée •1tbsp dried oregano •salt and pepper to season
1)fry the onion until softened
2)add the the mince and fry until browned
3)add the veg and cook for another 5 mins
4)add the tomatoes, purée and stock and bring to the boil
5)add the oregano, salt and pepper and simmer for 30 mins
6)in an ovenproof dish put a layer of the mince mixture in the bottom of the dish
7)then cover with 1 layer of lasagne sheets
8) put a layer of the mince mixture on top
9)put a final layer of lasagne sheets and mince mixture on the top
10)cover with foil and bake in the oven for 30 mins at 180c

Serve with salad or garlic bread. ✔️top tip substitute the beef stock for chicken for a lighter flavour. Sprinkle the top with grated cheese for a treat 👍😀

Check it out on Instagram! #dawndishes
cheese free lasagne