Apple Loaf 🍏🍎

• 115g Self Raising Flour

• 115g butter 
• 50g light brown sugar
• 50g dark brown sugar
• 2 eggs
• 2 peeled apple chopped into small pieces
• 1tsp of cinnamon

1. 
   
2. 1) Preheat the oven to 150. Cream the butter with the sugar with an electric whisk for at least 2 mins
3. 2) Whisk in the 2 eggs
4. 3) Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too
5. 4) Place in a greased loaf tin and bake for 40 mins. Put a skewer in the middle of cake to see if it comes out clean. If not cooked give it 5 mins longer