Apple Crumble 🍎 🍏

• 3 medium apples, peeled, cored and sliced to 1 cm thick

• 2 tbsp golden caster sugar

• 175g plain flour

• 110g golden caster sugar

• 110g butter 

• 1 tbsp rolled oats

• 1 tbsp brown sugar
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1. 1) Heat the oven to 190C/170 fan/gas 5.
2. 2) Toss 575g the apples with 2 tbsp golden caster sugar and put in a baking dish at least 5cm deep. Flatten down with the back of a spoon to prevent too much crumble falling through.
3. 4) Put the flour and caster sugar in a food processor with a good pinch of salt and 1 tsp of cinnamon.
4. 5) Slice in the butter and pulse until sandy (don’t over-process).
5. 6) Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out then gently press the surface with the back of the fork so the crumble holds together.
6. 7) Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly. 
7. 8) Pop on a baking tray and put in the oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.