Welsh Cakes

8 oz self raising flour

2oz caster sugar

1 tsp cinnamon 

4oz butter

1 or 2 handfuls of sultanas

2 eggs 

1)Sift flour into a large bowl cube and add the butter and rub in finely together.

2)Add sugar and sultanas and mix.

3) Add 1 egg and mix. The consistency needs to be bound together, so if too dry add the other egg.

4)Roll out on a floured board, to about a quarter inch thick.

5)Cut using a cutter, then cook on a greased pan on a medium heat for about 4 to 5 minutes each side. The exact cooking length will depend on what you are cooking your Welsh cakes on, keep a close eye - too short a period and they won’t be cooked in middle, and cooked for too long and they will be dry. When touched during cooking they should feel springy, but not wet to the touch (no mixture should come out of the middle).

6)Once cooked dust with caster sugar and enjoy.