2 eggs beaten
8oz plain wholemeal flour
4oz light brown sugar
1 tsp baking powder
1/2 tsp salt
2 ripe bananas mashed
1) preheat the oven to 180 degrees C. Grease a loaf tin and line with greaseproof paper.
2) put the butter and sugar into a large bowl and beat well. Gradually beat in the eggs
3) sift in the flour, baking powder and salt and beat well
4) stir in the bananas then spoon into the tin and bake for up to an hour or until the loaf had browned and a skewer inserted into the middle of the cake comes out clean.
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