Easter Cakes 🐣

• Makes 9 cakes
• 
  
• 50g unsalted butter, cubed
• 1 tbsp cocoa powder 
• 50g milk chocolate 
• 2 tbsp golden syrup
• 6 biscuits (I used 3 choc chip cookies & 3 lady fingers, boudoir)
• chocolate mini eggs to decorate 

1) Put the butter in a heatproof bowl with the cocoa powder, chocolate and golden syrup. Sit over a pan of simmering water and stir until melted. Remove from the heat.

2) Crumble the biscuits into small pieces and stir into the chocolatey mixture. Divide between 9 shallow paper cases placed in a 12-hole cake tin. Make a small dip in the middle of each nest and put 3 chocolate eggs into each cake.  Leave to set in the fridge for at least an hour. 

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