Macaroni Broth

This hearty healthy broth makes sure you're getting plenty of your 5 a day quota! If you prefer a runnier consistency, add more vegetable stock. 

INGREDIENTS
*1 tablespoon oil
*2 carrots, chopped into small pieces 
*100g butternut squash peeled and chopped into small chunks
*1 onion, chopped
*Salt, and pepper to taste
*1 clove of garlic, minced
2 large tomatoes diced
*600ml vegetable stock
*50g green beans sliced
*2 handfuls of spinach
*100g macaroni pasta

1. Heat the oil in a large pan and add the carrots, onion, salt, pepper, and squash over medium heat for 3 minutes. 
2. Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and green beans
3. Bring to a boil, place the lid on the pot, and simmer for 20 minutes.
4. Add spinach and pasta, and simmer 10 minutes until the pasta is soft 
5. Allow to cool slightly before serving, and enjoy!