INGREDIENTS
125g unsalted butter, softened
100g light-brown sugar
50g caster sugar
Grated rind of an orange
1 tbsp orange juice
3 egg yolks
160g plain flour
1/2 tsp salt
1/2 tsp bicarbonate of soda
100g chocolate chips
1)Line a large baking tray or baking tin with baking paper and heat oven to 180c
2)Beat the butter and sugars in the bowl with an electric mixer until combined but not too creamy.
3)Add the grated orange, orange juice and egg yolks, and mix well.
4)Put the flour, salt and bicarbonate of soda in another bowl and mix together well.
5)Add to the butter mixture along with the chocolate chips, and mix until combined.
6)Scoop individual portions of cookie dough on to the lined baking tray and pat each portion into a little ball.
7)Arrange the cookies on the baking tray leaving enough space between them so they have room to expand during bake as they will almost double in size
7)Bake for 18 minutes, until the centre of each cookie is slightly soft and underbaked but the edges are crisp and golden. Remove from the oven and allow to cool on the tray for 10 minutes before serving.
✔️Top tip: These cookies will keep for up to five days in an airtight container.
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