Garlic and Prawn tagliatelle

Serves 4

🔸250g dried tagliatelle
🔸1oz butter
🔸2 cloves of garlic crushed
🔸1 red chilli finely chopped
🔸3 tbsp wine
🔸250g cooked, peeled prawns
🔸2 tbsp grated Parmesan 
🔸2 handfuls of chopped spinach 
🔸2 tsp mixed herbs
🔸Sprinkling of salt and pepper


1)Bring a large pan of water to the boil and add the pasta. Reduce to a simmer and cook following the packet instructions- usually about 10 mins
2)Whilst this is cooking, gently melt the butter in a pan. Add the garlic, chilli, wine, Parmesan,salt and pepper, bring to the boil and simmer for 5 mins stirring regularly 
3)Then add the prawns and spinach and mixed herbs and stir in to wilt the spinach and warm through the prawns, approx 3 mins
4)Drain the pasta and divide into bowls then top with the prawn sauce
5)Top with a sprinkle of grated Parmesan 

✔️Top tip:  for a vegetarian alternative, replace the prawns with mixed vegetables such as peas, carrots and broccoli. Cook the vegetables separately and when cooked add to the sauce.