Chicken with apricots

This is so easy to prepare and good to make ahead and freeze. The apricots and sweet chilli sauce give it a lovely sweet and sour flavour. 

Serves 3

Ingredients
1 tbsp olive oil
3 chicken breasts cut into small pieces
1 chopped onion
1 clove garlic chopped
1 tsp chopped fresh ginger
1 tbsp tomato purée 
2 tbsp sweet chilli sauce
1 tbsp fresh thyme chopped
1 can 400 ml chopped tomatoes 
10 dried apricots cut in half
200 ml chicken stock

1. Heat oil in a large frying pan or saucepan and brown chicken pieces for 2-3 minutes until lightly browned. Set chicken aside.
2. Drizzle a little more oil into the same pan and fry onion, chopped and garlic until soft, about 3-4 minutes.
3. Add back the chicken, along with the tomato purée, sweet chilli sauce, thyme, chopped tomatoes, apricots, and stock.
4. Stir together and cover with a lid.
5. Simmer on medium heat for 15-20 minutes until the chicken is cooked through. Serve hot with rice or couscous.