Penne with Halloumi and tomatoes

A tasty vegetarian dish which is very simple to prepare and so tasty!

Serves 4

1 tbsp olive oil
1 onion chopped finely
2 carrots sliced
1 red chilli finely sliced 🌶
1 clove of garlic crushed
Sprinkle of chilli salt
250g cherry tomatoes
400g penne
1250g halloumi cubed into 1cm cubes
400g chopped tomatoes

1)bring a pan of water to the boil and add the penne and carrot, reduce to a simmer and cook for 10 mins
2)whilst the pasta is cooking, in a separate pan heat the olive oil and add the cherry tomatoes, sprinkle with chilli salt and cook for 5 mins on low heat
3)remove the tomatoes and put to one side
4)add the red chilli, garlic and onion to the pan that the tomatoes were cooking in, and fry for 2-3 mins
5)add the halloumi to the pan and cook for 1-2 mins on each side, add the chopped tomatoes and bring to the boil, then reduce to a simmer for 2-3 mins
6)add the cherry tomatoes and oregano and cook for another minute then season with salt and pepper
7)drain the pasta and serve in warmed bowls before topping with the tomato and halloumi sauce
8)top with grated Parmesan cheese 🧀

✔️Top tip:top with slithers of advocado and chopped spring onions