Halloumi & butternut squash burgers

1) slice the butternut squash neck into discs approx 1.5 cam thick
2) pour 1 tablespoon of olive oil into an ovenproof dish and put the butternut squash slices on the top
3)sprinkle with 1/2 tsp of dried oregano, turn over and sprinkle anothe 1/2 tsp oregano on the top
4)pop in the oven for 20-30 mins until they are softened, remove from the oven
5)slice the halloumi into slices approx 1cm thick and pop a slice on top of the squash and return to the oven for 10 mins when the cheese is starting to soften and turn brown
6)serve at you BBQ as side dish or pop into a burger bun or pitta with lots of fresh salad