100g softened butter
100g soft brown sugar
3 eggs
30g black treacle
1 tsp bicarbonate soda
200g self raising flour
1)place the dates in a bowl and pour over 150g boiling water and leave to stand for minimum of 30 mins
2)preheat oven to 180c and line a 20x20cm tin with parchment paper
3)pop the dates and the soaking liquid in a food processor, add the butter, sugar, eggs and treacle. Blitz until smooth. Don't worry if the butter and eggs are splitting, it will. E ok.
4)add the flour and bicarbonate and blitz until smooth.
5)tip the batter into the lined tin and spread out so it's even then pop in oven and bake for 45 mins
6)when cooked remove from the oven and leave to cool in the tin for 5 mins then turn out onto a wire rack. Serve straight away for a warm treat or leave until cool
✔️top tip: if eating warm serve with clotted or ice cream 🍧 Or it's nice served cold with a mug of tea ☕️
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