Gooey flapjacks

250g porridge oats
125g butter
125g light brown sugar
3 tbsp golden syrup 
3 tbsp dried cranberries (or dried fruit/chocolate drops)
Sprinkle of chia seeds

1) In a food processor mix the oats, butter, sugar and syrup. Don't over mix or the oats will become too crumbly. 
2) Add the cranberries and chia seeds and blitz for 20 seconds to mix in. 
3) Lightly grease a baking tray with butter and transfer the mixture onto the tray. Using a knife, form the mixture into a large square pressing down with a spoon to evenly spread the mixture and make it compact. 
4) Pop in the oven at 180 degrees for 20-30 mins until golden. Leave to cool on the tray for 10 mins, then using a large sharp knife cut into 12 slices. Gently transfer to a wire rack to cool.