Bombay Potatoes 🥔

• 8 to 10 medium potatoes, peeled & cut into small chunks
• ½ teaspoon salt
• 1 teaspoon turmeric
• 2 tablespoons sunflower oil
• 1 small onion diced
• 2 teaspoons mustard seeds
• 2 teaspoons curry paste

1. Preheat oven to 200℃  
2. Place the potatoes in a large saucepan and cover with water.
3. Add salt and turmeric and bring to the boil and then simmer gently for 5 minutes.
4. Drain and toss in the remaining ingredients; ensure all the potatoes are well coated.
5. Put in a a large roasting pan and pop in the oven for 30 to 40 mins then serve.