Creamy bacon and chilli pasta

Serves 3

250g dried pasta
1 carrot chopped finely 
1 handful of broccoli florets 
1 handful of sliced green beans 
6 rashers of bacon chopped into small chunks
1 onion finely chopped 
I clove of garlic crushed
1 red chilli finely sliced, seeds removed 
150g cream cheese
2 tbsp sweet chilli sauce 
2 tsp mixed herbs

1)bring a large pan of water to the boil, add the pasta, carrot, broccoli and green beans and cook for 10 mins. 
2)meanwhile gently fry the bacon and onion until the bacon starts to brown and onion softens. Add the garlic and chilli and stir well, cook for another 2-3 mins
3)add the cream cheese and stir well until heated through and melted. Add the sweet chilli sauce and mixed herbs and stir in. 
4)drain the pasta well then stir in the creamy sauce and serve.