Spicy tomato prawns

Serves 2 

1 tbsp oil

4 spring onions thickly sliced

1 tsp mustard seeds

1 tsp mixed dried herbs

1 large mushroom sliced finely 

1 red chilli chopped finely 

400 ml tin chopped tomatoes 

6 cherry tomatoes sliced in half

2 tbsp cream cheese

150g cooked peeled prawns

1)heat the oil in a large pan then gently fry the mustard seeds, chilli and spring onions for 2 mins

2)add the mushroom and stir well then add the tin tomatoes and mixed herbs and stir well.  Bring to a simmer and turn down the heat and let simmer gently for 10 mins until the sauce reduces slightly.

3)add the cream cheese and prawns and stir until the cheese has melted. Season to taste with salt and black pepper. 

4)serve with fluffy rice or pasta

Yummy 😋