Potato skins 🥔

10 baking potatoes

100g cheddar cheese 

250ml sour cream

4 spring onions

½ teaspoon table salt to taste 

good grinding of black pepper

1 x 15ml tablespoon Worcestershire sauce

1 mozzarella ball 

1)Preheat your oven to 200C and bake the potatoes (pricking them first) for about 1½ hours, or until the skins are crisp and the insides fluffy. 

2)Allow to cook for 15-20 mins then cut them in half lengthways and scoop the insides into a bowl.

3)Put the skins of the potatoes in a large ovenproof dish and when cool cover until you are ready to fill them. 

4)Let the potato cool in the bowl, and then cover until needed.

5)When you are ready to fill the potatoes, preheat your oven to 200c

6)Grate the cheese, and add to the cold potato along with the sour cream. Chop the spring onions and add to the potato, with the salt, pepper and worcestershire sauce

7)Spoon the potato filling into the potato skins and slice the mozzarella finely and pop on top of each potato and cook for 20-30 minutes until golden.