Carrot & apple loaf

1 large egg

1/2 cup light brown sugar

1/3 cup melted coconut oil

1/4 cup granulated sugar

1/4 cup cup Greek yoghurt

2 teaspoons vanilla extract

2 teaspoons cinnamon

1/2 teaspoon ground nutmeg

1 cup all-purpose flour

1/2  teaspoon baking powder

1/2  teaspoon baking soda

pinch salt, optional and to taste

1 large grated carrots

1 grated apple

• Preheat oven to 180 c. Grease and line a 2lb loaf tim
• In a large bowl, add the the first eight ingredients, and whisk to combine.
• Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.
• Add the carrots, apples, and fold gently to combine.
• Turn batter out into the prepared pan, smoothing the top lightly with a spatula.
• Bake for about 45 minutes or until the top is golden, the centre is set, and a skewer inserted in the centre comes out clean, or with a few moist crumbs, but no batter