Fruit Loaf

• 225g (8 oz) self raising flour
• 1 pinch salt
• 110g (4 oz) butter
• 110g (4 oz) caster sugar
• 225g (8 oz) mixed fruit
• 2 medium eggs
• 4 tablespoons milk

1. Heat oven to 180 C / Gas 4. Grease a 2lb loaf tin and use greaseproof paper to line the tin.
2. Mix flour and salt, rub in butter. 
3. Stir in sugar and fruit. Beat together eggs and milk, then mix together to a soft consistency.
4. Add to the tin and sprinkle a bit of brown sugar on the top to give it a nice crunch. 
5. Bake for approximately 45 minutes or until a skewer inserted in the centre comes out clean