Carrot Cookies

• 1 1/4 Cup porridge oats
• 1/2 Cup plain Flour
• 2 tsp Baking Powder
• 2 tsp Ground Cinnamon
• 1/2 tsp All Spice
• 1/8 tsp (1g) salt
• 1/2 Cup melted coconut oil
• 2 Eggs 
• 2 tsp Vanilla Extract
• 1/2 Cup Honey
• 1 Cup Grated Carrots

1. Preheat oven to 180ºC and line baking sheet.
2. Mix together the oats, brown rice flour, baking powder, salt, cinnamon, all spice and nutmeg.
3. With the paddle attachment, mix together the coconut oil, vanilla, egg, maple syrup/honey.
4. Add the dry ingredients to the wet ingredients and continue to mix.
5. Fold in the carrots.
6. Place batter in the fridge for about 20min.
7. Scoop dough onto baking sheet in 12 round dollops and press flat slightly.
8. Bake for 15min, remove from the oven leave for 5
9. Minutes then place on a wire rack to cool