Chocolate overload muffins

• Makes 6 muffin size cakes

These are so rich, chocolatey and full of calories they are a special occasion cake! To lighten the chocolate hit you could always swap to rich tea biscuits and leave out the cocoas powder. 

• 
  
• 50g unsalted butter, cubed
• 1 tbsp cocoa powder 
• 150g milk chocolate 
• 2 tbsp golden syrup
• 8 chocolate digestives biscuits 
• 50g mini marshmallows 
• White chocolate drops to decorate 

1) Put the butter in a heatproof bowl with the cocoa powder, chocolate and golden syrup. Sit over a pan of simmering water and stir until melted. Remove from the heat.

2) Crumble the biscuits into small pieces and stir into the chocolatey mixture. Stir in the marshmallows. Divide between 6 shallow paper cases placed in a muffin tin. Leave to set in the fridge for at least an hour.